Findley Staff International Luncheon – Friday, Feb 5th
On Friday, February 5th our staff will be enjoying a buffet of world cuisine provided by you, the talented parent chefs of Findley!
Kindly RSVP to coordinator Corinne Frechette with your intent to participate (or identify your planned dish) at corinnemfrechette. Your response helps us plan! We are looking for all types of food (American, Japanese, Indian, Italian, Korean, Chinese, French, Spanish, etc) such as appetizers and salads, as well as main dishes and desserts. Please join us in appreciating our staff members by feeding their hearts and their stomachs!
All food must be brought in and ready to serve by 10 am on Feb. 5